The 2011 growing season began with a wet cool spring. Rainfall lasted into the middle of June affecting bloom and diminishing yields in many vineyards. The cool weather trend continued all summer delaying ripening throughout Napa Valley. Since we are estate, we diligently monitor all our vineyards, adjusting our viticultural practices frequently. It was necessary to significantly open up the vine canopies to ensure adequate sun exposure, air circulation and ripening. Overall flavors in the grapes were achieved at lower sugar levels making lower alcohol wines that exhibit finesse and balance.